Meaty Cowpeas

Overview

Freshly picked cowpeas are boiled in boiling water until cooked but not rotten, drained, and dried in the sun; soaked in cold water until soft and set aside for later use. They are sweet and delicious, with endless aftertaste.

Tags

• hot dishes
• homemade ingredients
• aniseed
• dried beans
• old soy sauce
• onions
• pixian douban
• pork
• white sugar
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Soak the dried beans in advance.

   

2. 2 Wash and cut into sections.

   

3. 3 Pork is cooked with aniseed and Sichuan peppercorns.

   

4. 4 Cut the meat into thin slices.

   

5. 5 Dice green onion and slice ginger. Set aside.

   

6. 6 Stir-fry the fatty meat first to make the juice.

   

7. 7 Add onion and ginger and stir-fry together.

   

8. 8 Put lean meat and add appropriate amount of bean paste.

   

9. 9 Finally, add the processed beans, add sugar and dark soy sauce to taste, pour enough water, cover and simmer for about 20 minutes to drain the soup.

   

10. 10 Dried beans are not easy to cook, so add as much water as possible.