Double-flavor bean dregs pancake

Overview

To solve the problem of bean dregs, I felt that one flavor was too monotonous, so I randomly added ingredients to make it flavored with spices and creamy cinnamon. Then I was too lazy to fry it and let the oven do it for me. . . . . Totally messing around, even though it looks ugly, it still tastes good

Tags

• baking
• apple
• bean dregs
• celery
• cinnamon
• corn flour
• egg
• five spice powder
• jam
• olive oil
• pumpkin
• soy milk
• whipping cream
• whole wheat flour
• salt

Ingredients

Steps

1. 1 Shred the pumpkin, mix with other ingredients in the main ingredient, and divide into two equal portions

   

2. 2 Add shredded apples and cinnamon powder. About one tablespoon each of whipping cream and jam

   

3. 3 Add minced celery, olive oil, allspice and salt to the other portion

   

4. 4 Spoon the mixture onto a baking sheet lined with baking paper and flatten it. My hands are clumsy and it got crooked. Use the oven at 160 degrees for about 20 minutes until the inside is cooked. If it takes too long, the pumpkin will burn

   

5. 5 The inside is very soft when hot, and the five-spice powder is roasted to give out the aroma of roast duck. Is it my imagination? . . .