Cold Shredded Potatoes

Overview

How to cook Cold Shredded Potatoes at home

Tags

• cold dishes
• side dishes
• home cooking
• chicken essence
• chili powder
• cooked white sesame seeds
• light soy sauce
• oil
• potatoes
• sichuan pepper powder
• vinegar
• white sugar
• chopped green onion
• green pepper
• minced garlic

Ingredients

Steps

1. 1 Peel and grate potatoes, wash several times to remove starch

2. 2 Shred the green pepper, mince the garlic, mince the green onion

3. 3 Blanch the shredded potatoes for a minute at most

4. 4 Blanch the shredded green peppers slightly, drain them into cold water and drain them

5. 5 Heat a little oil in a frying pan until it smokes, then pour it into a small bowl with chili powder, Sichuan pepper powder, sesame seeds, and minced garlic to stimulate the aroma.

6. 6 Add light soy sauce and vinegar

7. 7 Some sugar and chicken essence, mix well

8. 8 Pour into a large bowl and mix well

9. 9 Plate, sprinkle with green onion and serve

10. 10 Have a bite?