Taro balls

Overview

How to cook Taro balls at home

Tags

• snacks
• autumn recipes
• lunch
• dinner
• edible oil
• onions
• sweet potato flour
• taro
• salt

Ingredients

Steps

1. 1 Wash and cook the taro

   

2. 2 Peel out the taro

   

3. 3 Prepare appropriate amount of sweet potato flour

   

4. 4 Mash the taro

   

5. 5 Add sweet potato flour

   

6. 6 Add onion, salt

   

7. 7 Heat cooking oil in a pot over low heat

   

8. 8 Squeeze out the prepared taro paste with a tiger's mouth

   

9. 9 Fry over low heat until golden brown on both sides

   

10. 10 Finished product