Tomato Boiled Fish
Overview
I have wanted to eat boiled fish for a long time, but I don’t have time to take care of my baby. It’s too spicy to eat out and the portion is small. This tomato boiled fish is very suitable for friends who can’t eat spicy food and are afraid of getting angry! The homemade ingredients are very filling and the food is very enjoyable!
Tags
Ingredients
Steps
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Let the store fillet the fish, and wash the black membranes when you go home
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First slice off the big fish card and cut it into three pieces
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The first time I sliced a fish, hehe, two sections instantly became two tricks. It was not as difficult as I thought.
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Add salt, sugar, cooking wine, light soy sauce, pepper, cornstarch, ginger, garlic, egg white and marinate to taste
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While marinating the fish fillets, you can wash the vegetables. I used diced tomatoes, sliced onions, and cut parsley into sections
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Add oil to the frying pan, heat up and sauté the onions until fragrant, then add parsley, then tomatoes, and stir-fry until the juice comes out
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After the juice comes out, add purified water to cover the ingredients, bring to a boil over high heat, add some salt and two tablespoons of tomato paste
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After the soup boils, slide the fish fillets into the pot one by one. Cook for two minutes after the fish changes color. Add coriander and turn off the heat
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After serving, sprinkle with sesame seeds
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Come and eat!
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Have a piece!
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Hehe!
