Duck blood and leek soup

Overview

Duck blood is rich in iron, calcium and other minerals and is rich in nutrients. Duck blood is salty in taste, cold in nature, and has the effect of nourishing blood and detoxifying. Duck blood is rich in protein and a variety of amino acids that cannot be synthesized by the human body. It also contains high levels of red blood cells. It also contains trace elements such as iron and other minerals and vitamins. These are all indispensable substances in the hematopoietic process of the human body. It makes a great soup with leeks.

Tags

• soups
• home cooking
• soup
• lunch
• dinner
• chives
• duck blood
• oil
• shredded ginger
• pepper
• salt

Ingredients

Steps

1. 1 Wash and cut leeks into sections.

   

2. 2 Blanch duck blood in water.

   

3. 3 Add appropriate amount of water to the pot and add some shredded ginger.

   

4. 4 After the water boils, put the duck blood down and cook for 2 minutes. Add a little salt, oil and pepper.

   

5. 5 Boil the leeks for one minute and then turn off the heat.

   

6. 6 Finished product.

   

7. 7 Finished product.