Stewed gayazi

Overview

Fresh and delicious

Tags

• hot dishes
• aniseed
• cooking wine
• coriander
• gayazi fish
• msg
• onion, ginger and garlic
• oyster sauce
• pepper noodles
• sugar
• zanthoxylum bungeanum
• salt
• soy sauce

Ingredients

Steps

1. 1 Remove the internal organs from the fish and wash it. Be sure to wash it thoroughly so that the fish will have no odor.

   

2. 2 Put all the ingredients together, heat oil, pour into the pan and stir-fry.

   

3. 3 After stir-frying, add water, boil the water and add the fish, simmer for 30-40 minutes, add coriander, simmer for another 10 minutes, and then reduce the juice over high heat. You can turn the fish over in the middle to help absorb the flavor.