Beef spicy crispy cake

Overview

; Reasons for recommendation ‘’ Just like its name, it is characterized by being fragrant, spicy and crispy! ''At the same time, is there beef to satisfy the needs of carnivorous friends? A must-have item for families and a savior for office workers. Use it when you are not satisfied with your work meals. It can be used directly as a side dish or mixed into dishes to quickly increase its food value]

Tags

• private kitchen
• beauty pepper
• beef
• dried sea pepper noodles
• msg
• old ginger
• peeled peanuts
• tempeh
• vegetable oil
• white sesame
• white sugar
• garlic
• salt

Ingredients

Steps

1. 1 Wash the beef and put it on a vegetable bench. Cut it into finger-sized or strip-shaped pieces, according to your needs

   

2. 2 Cut it into finger-thickness or strips according to your needs. Add a little oil in the pot and fry the beef until fragrant. When frying, add some minced ginger and garlic {to remove fishy smell and enhance the flavor}. You can also add a little cooking wine. After frying, put it on a plate and set aside

   

3. 3 Chop old ginger and set aside

   

4. 4 Chop the garlic and set aside

   

5. 5 Chop the bell pepper and set aside

   

6. 6 After the peanuts are crispy or roasted in the oven, peel them off and fry the sesame seeds in a pan until cooked

   

7. 7 Heat 3 kilograms of vegetable oil in the pot and heat it for 60%. Stir-fry the watery beauty pepper until all the water is gone. Add the minced ginger and garlic and stir-fry until fragrant. Add the beef. Add the bean curd and start seasoning. Finally, stir-fry the chili noodles and peanuts until they are dry and fragrant.