Braised Fish Segments

Overview

How to cook Braised Fish Segments at home

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• dinner
• cooking wine
• coriander
• light soy sauce
• old soy sauce
• rice vinegar
• white sugar
• ginger
• grass carp
• pepper
• salt

Ingredients

Steps

1. 1 Grass carp cleaned

   

2. 2 Cut in half into two sections; make three cuts on both sides, spread a layer of salt and marinate for 5 minutes;

   

3. 3 Heat oil in a pot and saute ginger slices until fragrant

   

4. 4 Add the fish segments, flip them over without haste, and fry until crusts form

   

5. 5 Flip to the other side and fry until crusty

   

6. 6 Pour in an appropriate amount of water, add light soy sauce, dark soy sauce, cooking wine, rice vinegar, pepper, and white sugar

   

7. 7 Heat over high heat, pouring the soup onto the surface of the fish. When the soup thickens, add the coriander segments, turn off the heat and serve on a plate