Home cooking ~ Kaiyang zucchini

Overview

How to cook Home cooking ~ Kaiyang zucchini at home

Tags

• hot dishes
• home cooking
• chicken essence
• kaiyang
• onions
• rice wine
• zucchini
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Soak Kaiyang (shrimp) in rice wine for 1 hour.

   

2. 2 Cut zucchini and carrots into slices. Finely chop onion and ginger. Remove and set aside.

   

3. 3 Saute onion and ginger in oil pan.

   

4. 4 Let go and stir-fry for a while.

   

5. 5 First add the carrot slices and fry for a while.

   

6. 6 Add zucchini slices, salt and stir-fry together.

   

7. 7 When the soup comes out of the pot, add chicken essence, stir well and serve on a plate.