A new way to eat baguettes----Bread Salad

Overview

Make baguettes every week. Baguette is a bread that is particularly easy to age. According to some data, baguette begins to age 8 hours after it is baked. By the next day, the baguette is dehydrated, the flour ages, becomes hard and chewy, and loses its crisp and tough texture. Even those with bad teeth cannot bite it. Usually the way I eat it is to slice the baguette, spray water on the surface, and bake it in the oven for one minute. Another way I like to eat it is to stir up the egg liquid, dip the baguette slices in the egg liquid, and then fry it in a pan. Lao Wu doesn't like this way of eating, so I don't cook much. Today I will make a new way to eat, baguette salad. It tastes slightly sour and refreshing, and it has all the staple vegetables. It can be used as a meal during weight loss. Of course, it can also be used as a vegetable salad or as a side dish for a meal.

Tags

• private kitchen
• aged vinegar
• basil
• bitter chrysanthemum
• lettuce
• olive oil
• onions
• peeled almonds
• sugar
• baguette
• parsley
• salt
• small tomatoes

Ingredients

Steps

1. 1 Sliced baguette

   

2. 2 Spray water on the surface of the baguette. Mix the olive oil, salt, parsley and basil and stir evenly. Stir the baguette and seasonings evenly. Bake in the oven at 100 degrees for about 3 minutes. The baguette will become crispy or slightly burnt. The time should be adjusted according to the habits of each oven.

   

3. 3 Wash the lettuce, bitter chrysanthemum and cherry tomatoes, drain them and set aside. There is no need to be rigid about vegetables, just buy whatever is convenient and what you like. It is important to control the moisture content, otherwise after adding the baguette, the baguette will absorb water and become less crispy, resulting in a bad taste.

   

4. 4 To make salad dressing, you need 30g of olive oil, 3g of salt, 6g of sugar, about 15ml of aged vinegar (in fact, you should use wine vinegar, which will taste better. If you don’t have it at home, just use aged vinegar, the taste is not inconsistent), a handful of roasted dried fruits, I used 21 large peeled almonds, and a small piece of onion. Mix all the above ingredients except olive oil, crush it with a food processor, then pour in the olive oil and stir evenly to make the salad dressing. Salad dressing ingredients can be multiplied as needed. Forgot to take a separate photo of the salad dressing, let’s take a group photo

   

5. 5 Mix vegetables and baguette, add salad dressing and stir evenly. It’s simple, very delicious, very healthy, rich in taste, try it now