Cold Sea Bamboo Shoots

Cold Sea Bamboo Shoots

Overview

How to cook Cold Sea Bamboo Shoots at home

Tags

Ingredients

Steps

  1. Soak the sea bamboo shoots in advance and chop them into small pieces on a cutting board.

    Cold Sea Bamboo Shoots step 1

  2. Blanch the chopped sea bamboo shoots in a pot of boiling water.

    Cold Sea Bamboo Shoots step 2

  3. Rinse repeatedly to remove scum.

    Cold Sea Bamboo Shoots step 3

  4. Heat oil in a pan and sauté peppercorns until fragrant.

    Cold Sea Bamboo Shoots step 4

  5. Skim the fried black peppercorns and discard.

    Cold Sea Bamboo Shoots step 5

  6. Put chopped green onion, millet pepper rings and minced garlic into a bowl, and drizzle with hot peppercorn oil.

    Cold Sea Bamboo Shoots step 6

  7. Add table salt.

    Cold Sea Bamboo Shoots step 7

  8. Add light soy sauce.

    Cold Sea Bamboo Shoots step 8

  9. Add mustard oil.

    Cold Sea Bamboo Shoots step 9

  10. Add balsamic vinegar.

    Cold Sea Bamboo Shoots step 10

  11. Mix well.

    Cold Sea Bamboo Shoots step 11

  12. Pour on the sauce and serve.

    Cold Sea Bamboo Shoots step 12