Braised crucian carp with quail eggs

Overview

My baby’s favorite, quail eggs to nourish the brain, paired with tender and juicy crucian carp. You can have a big bowl of rice.

Boil and peel the quail eggs and set aside.
Put oil in a cold pan and put quail eggs in the cold oil.
Heat the oil to 70%, reduce the heat to low, fry until both sides are golden brown, remove and set aside.
cents, dried chili pepper, set aside.
Pickled peppers and ginger are set aside.
Put oil in the pot, add Laoganma chili oil and stir-fry until fragrant.
Then add pickled peppers, soaked ginger, dried chili peppers, and stir fry until fragrant.
Clean the crucian carp. Marinate with a little salt and cooking wine for half an hour. Turn to low heat and add crucian carp.
Turn over and continue cooking.

$Braised crucian carp with quail eggs step 9$
Shake the pan gently to distribute the heat evenly. Add light soy sauce, oyster sauce and sugar.
Add appropriate amount of boiling water. Add fried quail eggs. Add green onions and reduce the juice over high heat.
Before serving, add chicken essence and celery.