Sweet and sour love-----Fried Chicken with Pineapple

Overview

The pineapple is sour and sweet, making it very appetizing. This pineapple fried chicken not only retains the fresh flavor of chicken, but also adds fruit, which makes it taste sweeter and will definitely increase your appetite....

Tags

• hot dishes
• home cooking
• children
• breakfast
• summer recipes
• autumn recipes
• dinner
• cornstarch
• green and red pepper
• oil
• onions
• sugar
• three yellow chicken
• pineapple
• salt
• tomato juice

Ingredients

Steps

1. 1 Green and red peppers, onions. Wash and set aside three-yellow chicken

   

2. 2 Cut the pineapple into small pieces, soak in salt water and set aside

   

3. 3 Green and red peppers. Cut the onion into small pieces and chop the chicken into small pieces and set aside

   

4. 4 Chop the chicken, add a little salt and cornstarch and marinate for five minutes

   

5. 5 Marinate chicken for later use

   

6. 6 Make the sauce: sugar, tomato juice, vinegar, cornstarch, a little water, make a sauce

   

7. 7 Hot pan, hot oil

   

8. 8 Put the marinated chicken pieces into the pot and stir-fry

   

9. 9 Stir-fry until golden brown, set aside

   

10. 10 Add the chopped green and red peppers, onions, and pineapples to the pot and stir-fry

    

11. 11 Pour the prepared sauce into the pot

    

12. 12 Pour the fried chicken into the pot, stir-fry evenly and it is ready to serve