Mango Cream Cake

Mango Cream Cake

Overview

How to cook Mango Cream Cake at home

Tags

Ingredients

Steps

  1. Add corn oil, yogurt and sugar to the egg yolk paste, mix well, then add sifted low flour and mix well. 2. Add sugar to the egg whites and beat until stiff peaks form. 3. Stir the egg white paste and egg yolk paste evenly and mix together. Pour into an 8-inch cake mold and gently shake out the air bubbles

    Mango Cream Cake step 1

  2. After preheating the oven, place the middle layer, set the upper and lower heat to 180 degrees, and bake for 30 minutes. Remove and let cool.

    Mango Cream Cake step 2

  3. Take out the cake embryo

    Mango Cream Cake step 3

  4. Whip the whipping cream to 90%, chop the pudding and spread it on the cake base, one layer of whipping cream and one layer of chopped pudding

    Mango Cream Cake step 4

  5. Add another layer of fruit pieces

    Mango Cream Cake step 5

  6. Add another layer of whipped cream

    Mango Cream Cake step 6

  7. Final decoration

    Mango Cream Cake step 7

  8. Boxing

    Mango Cream Cake step 8

  9. Show me the beautiful pictures

    Mango Cream Cake step 9