Sand Tea Pork Ribs

Overview

My daughter loves eating Shacha sauce. At first she just made Shacha flavored rice dumplings, but later she also used it for cooking, mostly meat. To be honest, cooking with this sauce is really delicious and it is very simple to make. Today, when life is fast, we use those convenient tools in the kitchen to make it, which saves time, effort and worry. Guan Jian is also delicious. For today's ribs, first use a wok to stir-fry the ingredients, and then press it directly with a pressure cooker. Even the bones are fragrant. Of course, serving food is no longer a problem. Materials: Spare Ribs Ingredients: Red pepper, garlic, onion, ginger, yam Seasoning: Star anise, sugar, salt, light soy sauce and dark soy cooking wine Method:

Tags

• hot dishes
• chinese banquet
• old man
• winter recipes
• lunch
• famous dishes
• cooking wine
• light soy sauce
• old soy sauce
• onions
• spare ribs
• star anise
• sugar
• yam
• zanthoxylum bungeanum
• garlic
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Blanch the pork ribs with onion, ginger and cooking wine.

   

2. 2 Wash the blanched pork ribs.

   

3. 3 Cut any side dishes that need to be cut with a knife.

   

4. 4 Take two spoons of sand tea sauce.

   

5. 5 Pour oil into the wok and stir-fry the ingredients.

   

6. 6 During this period, prepare the seasonings, salt, sugar, light soy sauce and dark soy sauce.

   

7. 7 After the ingredients are fragrant, add the Shacha sauce and seasonings to the pot, stir-fry first and then add a small amount of water and bring to a boil.

   

8. 8 Place the blanched pork ribs and yams in the pressure cooker, and pour in the fried ingredients.

   

9. 9 Start the pressure cooker and run it for 20 minutes, then it's done. Under normal circumstances, a 12-minute program is enough to prepare the ribs. In order to make the bones fragrant, it took 20 minutes.