Sea Salt Caramel Chiffon Cake

Sea Salt Caramel Chiffon Cake

Overview

I really like the taste of caramel recently, so I made a recipe from Qi Qi, and the finished product came out great👍

Tags

Ingredients

Steps

  1. First make the caramel sauce; pour 40g of white sugar into the pot, add 15g of cold water, heat over medium-low heat until golden brown, turn off the heat, pour in 45g of hot water and caramel and mix evenly, add 2g of sea salt and stir evenly to create sea salt caramel sauce;

    Sea Salt Caramel Chiffon Cake step 1
  2. Separately put the egg whites and egg yolks into two basins;

    Sea Salt Caramel Chiffon Cake step 2
  3. Pour 50g vegetable oil and 65g caramel sauce into a bowl, beat with egg beater evenly;

    Sea Salt Caramel Chiffon Cake step 3
  4. Sift in 80g of low-gluten flour and stir in a "z" shape until there is no dry flour;

    Sea Salt Caramel Chiffon Cake step 4
  5. Add 4 egg yolks and continue to stir in a "Z" shape until evenly mixed and set aside;

    Sea Salt Caramel Chiffon Cake step 5
  6. Preheat the oven to 145 degrees, add a few drops of lemon juice to the egg whites, beat with an electric egg beater at low speed and when fish-eye bubbles appear, add one-third of the white sugar;

    Sea Salt Caramel Chiffon Cake step 6
  7. When whipping to thick foam, add one-third of the sugar;

    Sea Salt Caramel Chiffon Cake step 7
  8. Beat until the texture does not disappear and then add the remaining white sugar;

    Sea Salt Caramel Chiffon Cake step 8
  9. Finally beat until stiff;

    Sea Salt Caramel Chiffon Cake step 9
  10. Use a spatula to scoop out one-third of the egg whites, pour into the egg yolk paste and mix evenly;

    Sea Salt Caramel Chiffon Cake step 10
  11. Pour in the remaining two-thirds of the egg whites and continue to mix evenly;

    Sea Salt Caramel Chiffon Cake step 11
  12. Pour into the mold, lift the mold and shake it downwards a few times;

    Sea Salt Caramel Chiffon Cake step 12
  13. Preheat the oven "upper tube 120 degrees, lower tube 150 degrees, time 50 minutes, bake for 25 minutes, cover with tin foil until the end;

    Sea Salt Caramel Chiffon Cake step 13
  14. After coming out of the oven, lift the mold downwards and shake it for a few times, then turn it upside down to let it dry thoroughly and take it out;

    Sea Salt Caramel Chiffon Cake step 14
  15. Finished product pictures

    Sea Salt Caramel Chiffon Cake step 15
  16. Finished product pictures

    Sea Salt Caramel Chiffon Cake step 16