Sautéed Tenderloin with Apple

Overview

Innovative dishes, including fruits. It looks good and tastes good, suitable for all ages, especially girls. Nutritional health.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• maternity
• summer recipes
• banquet dishes
• dinner
• apple
• cornstarch
• egg white
• msg
• tenderloin
• salt

Ingredients

Steps

1. 1 Tenderloin.

   

2. 2 Aksu Apple

   

3. 3 Slice the tenderloin.

   

4. 4 Peel the apples and cut into large pieces.

   

5. 5 Salt it. Use egg white to grasp and pinch thoroughly.

   

6. 6 Cornstarch sizing.

   

7. 7 Fried apple slices.

   

8. 8 Five is enough.

   

9. 9 Sauté tenderloin slices.

   

10. 10 Served apple slices.

    

11. 11 Served with sliced apples and tenderloin.

    

12. 12 Add water, salt and MSG to cornstarch

    

13. 13 Burn the remaining oil in the gravy.

    

14. 14 When it changes color and becomes a paste, turn off the heat.

    

15. 15 Add apple slices and tenderloin slices and stir-fry.

    

16. 16 Plate.