Red oil dumplings

Overview

How to cook Red oil dumplings at home

Tags

• staple food
• home cooking
• breakfast
• lunch
• dinner
• chili oil
• chives and pork dumplings
• garlic
• light soy sauce
• sichuan pepper powder
• vinegar

Ingredients

Steps

1. 1 Defrost leftover dumplings, prepare chili oil, pepper powder, and garlic.

   

2. 2 Cook the dumplings, because they are cooked, so they don’t need to be cooked for too long.

   

3. 3 Chop the garlic.

   

4. 4 Put minced garlic, oil chili, pepper powder and light soy sauce in the dish.

   

5. 5 Put the cooked dumplings into a bowl and pour in the prepared sauce.