Oyster sauce razor clams

Overview

My son loves it~ I’ve made it N times!

Tags

• hot dishes
• home cooking
• dried chili pepper
• garlic
• ginger
• light soy sauce
• oyster sauce
• zanthoxylum bungeanum
• chopped green onion
• pepper
• razor clam
• salt

Ingredients

Steps

1. 1 When you buy razor clams, wash them with water.

   

2. 2 Boil the water in the pot and pour in the washed razor clams (the shells are all open)

   

3. 3 Pour out cold water and pull out all the black and dirty stuff inside.

   

4. 4 Pour oil into the pot and stir-fry the ginger, garlic, Sichuan peppercorns, and dried chili peppers over low heat until fragrant.

   

5. 5 Pour in the razor clams and stir-fry over high heat.

   

6. 6 Season with salt, oyster sauce and light soy sauce and stir-fry over high heat.

   

7. 7 Boil some water until the flavor is fragrant, stir-fry the pepper and green onion evenly before serving.

   

8. 8 Don't let the soup become dry, the razor clams will be more delicious when soaked in the juice.

   

9. 9 Seeing my son eating happily makes me feel happy.

   

10. 10 Eat it all in one plate.