Black sesame brown sugar dough cake
Overview
How to cook Black sesame brown sugar dough cake at home
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Ingredients
Steps
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grams of flour, 40 grams of brown sugar, 10 grams of black sesame seeds, 2 grams of yeast powder, and 110-120 grams of warm water.
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Add 2 grams of yeast powder and 10 grams of black sesame seeds to the flour and mix evenly. Add warm water and knead into a smooth dough. Let it rise until doubled in size. (The water absorption of flour varies, and the amount of water is approximately between 110 and 120 grams).
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Roll out the brown sugar on a chopping board, add about 15 grams of flour and brown sugar and mix evenly to make a sugar filling. The ratio of flour and brown sugar is 1:3. In this ratio, the filling will not be dry and the sugar will not flow out. (If there are any hard lumps in the brown sugar, you need to roll it out and crush it).
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After the dough has risen, knead it evenly on the chopping board and deflate it again.
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Roll the evenly kneaded dough into a regular rectangular shape and apply cooking oil.
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After spreading the cooking oil evenly, sprinkle the mixed brown sugar evenly on the dough and make a cut in the middle (as shown in the picture)
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After cutting, fold the dough from one end, once, twice, three times, all the way to the end.
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Fold until it forms a square shape, pinch the four sides and let it rest for a few minutes.
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Roll the rested dough into a cake with a thickness of about 0.8 cm, cover with plastic wrap, and let rise again for 15 minutes.
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Preheat the electric baking pan, put in the twice-proofed cake base and bake.
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Fry until it is set, flip and fry until golden brown on both sides, and the flatbread is puffed up and light, then serve it out.
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Cut into pieces and plate the finished product.
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Finished product.
