Kebab

Overview

The mutton skewers I grilled at home taste delicious, tender and delicious, and are particularly hygienic

Tags

• hot dishes
• meat dishes
• old man
• dishes
• northwest cuisine
• xinjiang cuisine
• fast food
• lunch
• barbeque ingredients
• mutton
• vegetable oil

Ingredients

Steps

1. 1 Wash fresh mutton

   

2. 2 Cut into small pieces

   

3. 3 Wash the mutton skewers and skewer them into mutton skewers

   

4. 4 Line a baking sheet with tin foil and place the skewered meat skewers

   

5. 5 Preheat the oven to 200 degrees for 5 minutes, put the skewers on and start grilling,

   

6. 6 Prepare barbecue ingredients and vegetable oil

   

7. 7 After 15 minutes of baking, take out the mutton skewers, brush with oil for the first time, turn over, put in the oven and continue to bake for another 15 minutes

   

8. 8 Take the meat skewers out of the oven again, brush with oil a second time, sprinkle with barbecue ingredients, continue to put it in the oven and bake for another 5 minutes to allow the barbecue ingredients to fully absorb the flavor.

   

9. 9 The fragrant mutton skewers are ready

   

10. 10 How about it, not bad

    

11. 11 One more

    

12. 12 With the addition of pickles, stir-fried shredded rice, cold cakes, and seaweed egg drop soup, it’s today’s dinner, and you can also eat kebabs at home.