Pan-fried tofu and stewed duck blood

Overview

The stew is most delicious when it’s cold and served piping hot.

Prepare all the ingredients: as shown in the picture.
Heat oil in a pan, and when the oil is hot, add tofu and fry.
Fry until golden brown on both sides.
Scoop out first and set aside.
There is base oil in the pot. No need to add any more oil. Put the tomatoes, add salt and stir-fry over high heat. Then add an appropriate amount of water and bring to a boil over high heat. Add minced garlic and white garlic to increase the aroma.
After boiling, add the fried tofu and continue to boil the duck blood over high heat.
Mix a spoonful of soybean paste to make the aroma stronger.
Cook for three to five minutes until the flavor is absorbed.
Transfer to casserole and continue cooking for another two minutes.
Finally add green garlic and coriander.
Finished product picture.
Finished product picture.