Millet, pepper, garlic and kelp shreds

Millet, pepper, garlic and kelp shreds

Overview

Slightly numb and spicy, rich in garlic aroma, delicious quick stir-fry😋 delicious and nutritious.

Tags

Ingredients

Steps

  1. Soak kelp silk in boiling water and rinse.

    Millet, pepper, garlic and kelp shreds step 1

  2. Millet pepper, minced garlic.

    Millet, pepper, garlic and kelp shreds step 2

  3. Heat an appropriate amount of oil in a pot, stir-fry millet pepper, minced garlic, and Dahongpao pepper until fragrant.

    Millet, pepper, garlic and kelp shreds step 3

  4. Add shredded kelp and stir-fry for a few times. Pour in half a spoonful of boiling water and cook for a while.

    Millet, pepper, garlic and kelp shreds step 4

  5. Appropriate amount of salt and light soy sauce to taste.

    Millet, pepper, garlic and kelp shreds step 5

  6. Stir well, turn off heat and serve.

    Millet, pepper, garlic and kelp shreds step 6

  7. Finished product.

    Millet, pepper, garlic and kelp shreds step 7

  8. Finished product.

    Millet, pepper, garlic and kelp shreds step 8