Steamed Dumplings with Cabbage and Meat

Steamed Dumplings with Cabbage and Meat

Overview

How to cook Steamed Dumplings with Cabbage and Meat at home

Tags

Ingredients

Steps

  1. Knead the flour into a soft dough, cover and let rise for 30 minutes

    Steamed Dumplings with Cabbage and Meat step 1

  2. Mince the hind leg meat into minced meat, chop the cabbage, squeeze out the appropriate amount of water, add salt, soy sauce, chopped green onion, five-spice powder, sesame oil, stir evenly

    Steamed Dumplings with Cabbage and Meat step 2

  3. Divide the risen dough into small portions

    Steamed Dumplings with Cabbage and Meat step 3

  4. Wrap into dumplings (because they are steamed dumplings, so they are slightly larger than boiled dumplings), and the skin should be rolled out thinner

    Steamed Dumplings with Cabbage and Meat step 4

  5. Place in a steamer and steam over high heat for 15 minutes

    Steamed Dumplings with Cabbage and Meat step 5

  6. Thin skin, full of fillings, juice flowing out when you take a bite

    Steamed Dumplings with Cabbage and Meat step 6