Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

Overview

Mix of meat and vegetables ~ nutritious and healthy

Tags

Ingredients

Steps

  1. Fresh Pork Ribs

    Sweet and Sour Pork Ribs step 1

  2. Blanch it in a pot under cold water until it changes color, take it out and wash it with warm water

    Sweet and Sour Pork Ribs step 2

  3. Bring the water to a boil and add the pork ribs. . .

    Sweet and Sour Pork Ribs step 3

  4. Add 2 tablespoons of salt, 1 tablespoon of sugar, 2 tablespoons of cooking wine, green onions, ginger, pepper, aniseed, bay leaves, and cloves to the pot

  5. Bring to a boil over high heat, then reduce to medium to low heat and simmer for 40 minutes

    Sweet and Sour Pork Ribs step 5

  6. After cooking, take it out and let it dry for a few minutes (to prevent it from sticking to the pan when frying)

    Sweet and Sour Pork Ribs step 6

  7. You don’t need too much oil in the pan, just warm the oil and fry over medium heat slowly

    Sweet and Sour Pork Ribs step 7

  8. Just fry it like this

    Sweet and Sour Pork Ribs step 8

  9. Bowl juice: 2 spoons cooking wine, 4 spoons soy sauce, 6 spoons sugar, 8 spoons vinegar, 10 spoons water (the spoon is not big, you can increase or decrease it according to the amount of ribs)

    Sweet and Sour Pork Ribs step 9

  10. Add the juice in the bowl and reduce the juice over high heat

    Sweet and Sour Pork Ribs step 10

  11. Done~~

    Sweet and Sour Pork Ribs step 11

  12. Baby cabbage

    Sweet and Sour Pork Ribs step 12

  13. Boil the water and add a few drops of oil, add the baby cabbage, blanch it and remove it raw. Add the cooked pork rib soup to the pot, add the baby cabbage, add a little salt (the pork rib soup is a bit salty), add a little pepper and cook briefly

    Sweet and Sour Pork Ribs step 13

  14. Okay~~refreshing

    Sweet and Sour Pork Ribs step 14