Sharing joys and sorrows

Sharing joys and sorrows

Overview

Simple ingredients, with a little careful presentation, can immediately turn them into gorgeous ones. This dish is simple and similar to twice-cooked pork, but it is different from the seasoning. Since there is bitter melon and sweet noodle sauce, the meat is stir-fried, so I named this dish Sharing the joys and sorrows

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Ingredients

Steps

  1. Wash and slice the bitter melon and remove the seeds.

    Sharing joys and sorrows step 1

  2. Pour an appropriate amount of water into a pot and bring to a boil, add two tablespoons of oil, blanch the bitter melon, take it out, and soak it in cold water. This will keep the bitter melon green.

    Sharing joys and sorrows step 2

  3. Prepare cooked pork belly and cut into slices.

    Sharing joys and sorrows step 3

  4. Remove the bitter melon and place on a plate.

    Sharing joys and sorrows step 4

  5. Add appropriate amount of oil to the pan and sauté the minced garlic until fragrant.

    Sharing joys and sorrows step 5

  6. Fry the meat slices until the oil comes out and turns a little golden.

    Sharing joys and sorrows step 6

  7. Add a spoonful of sweet noodle sauce and a spoonful of oyster sauce and stir-fry.

    Sharing joys and sorrows step 7

  8. Add appropriate amount of soy sauce and stir-fry. (If you have a strong taste, you can add an appropriate amount of salt)

    Sharing joys and sorrows step 8

  9. Finally sprinkle in the chopped green onion and mix well to finish.

    Sharing joys and sorrows step 9

  10. Finish by placing the meat in the middle of the bitter gourd.

    Sharing joys and sorrows step 10

  11. Finished product.

    Sharing joys and sorrows step 11