Water taro

Overview

Foodies, have you ever seen this ugly, tiny taro? I only know that it is called water taro. At this season of the year, farmers buy it at the farmer's market. I don't know how it is grown. It is just a small taro and the skin is somehow removed, and then fried and eaten. It is very fragrant and a very original food. It is also the taste in childhood memories.

Tags

• hot dishes
• home cooking
• common dishes
• children
• lunch
• chili sauce
• oyster sauce
• soybean paste
• taro
• vinegar
• salt

Ingredients

Steps

1. 1 This is calla taro. It is yellow when you buy it. After you buy it, put it in the sun for a day and then you can start cooking it.

   

2. 2 Heat the oil in the pot, add the taro and fry for three minutes, then add all the seasonings and water, cover the taro, cover the pot, and simmer for twenty minutes, opening the lid and stirring a few times.

   

3. 3 The taro is cooked when it can be inserted with chopsticks, take it out and put it on a plate.