Fat sausage

Overview

How to cook Fat sausage at home

Cut green peppers and red peppers with a hob, and slice green onions diagonally
Chopped garlic
Add ginger slices and scallions to the fat intestines and boil them in water for about 10 minutes to remove the fishy smell
Fat intestine cut into sections
Vinegar + dark soy sauce + sugar + starch to make sweet and sour bowl juice
Put the sausage in a hot pan and stir-fry for a few times
Add green and red peppers, onions, and salt and stir-fry for 2 minutes
Pour the juice into the bowl and stir-fry a few times
Plate and serve