Black rice bread

Overview

Whole wheat bread is popular as a healthy food. Very fragrant black rice noodles. It's also great for making bread. It is rich in nutrients and has many functions. I added some condensed milk, no oil or milk powder, and it tastes very good.

Tags

• baking
• breakfast
• black rice noodles
• condensed milk
• egg liquid
• wheat flour
• white sesame
• white sugar
• yeast powder
• salt

Ingredients

Steps

1. 1 Put black rice flour, wheat flour, white sugar, condensed milk, and yeast powder into a plate.

   

2. 2 Add appropriate amount of water and let the dough rise.

   

3. 3 Knead the risen dough into a medium-sized dough and let it rest for 15 minutes.

   

4. 4 After resting, the dough is kneaded again, placed in a baking pan, and fermented into bread again.

   

5. 5 Brush the fermented bread dough with egg wash.

   

6. 6 Sprinkle with white sesame seeds, place the baking sheet in the middle of the oven, heat up and down to 180 degrees, and bake for 20 minutes.

   

7. 7 Once baked, take it out, let cool and enjoy.