【Tianjin】Three fresh stuffed dumplings

Overview

For New Year's Eve dinner, while enjoying a sumptuous meal, you must eat dumplings. Dumplings for New Year’s Eve dinner must be stuffed with three delicacies. Pork, shrimp, and eggs are the traditional three delicacies. Usually it is also paired with some leeks. I like the golden color of pumpkin, which also means auspiciousness, so I added some pumpkin to the filling. After a few adjustments, the filling became brighter and tasted great.

Tags

• staple food
• home cooking
• dumplings
• chives
• cooking wine
• egg
• light soy sauce
• msg
• oil
• pork
• pumpkin
• shrimp
• wheat flour
• ginger
• salt
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Add appropriate amount of water to wheat flour and knead into dough for 10 minutes

   

2. 2 Fry the eggs and let them cool

   

3. 3 Add oil, salt, dark soy sauce, light soy sauce, white pepper, and minced ginger to the pork filling and stir in one direction

   

4. 4 Shrimp, deveined

   

5. 5 Chop the shrimps into pieces and mix well with the meat filling

   

6. 6 Peel the pumpkin and wash it

   

7. 7 Grate the pumpkin into shreds and add a little salt to kill the water

   

8. 8 Pick, wash and chop the leeks

   

9. 9 Squeeze out the water from the pumpkin and mix well with the meat filling

   

10. 10 Add the leeks and mix well

    

11. 11 Add sesame oil, add eggs, mix well to make dumpling filling

    

12. 12 Make the dough into a medium-sized dough and roll it into a round shape to make dumpling wrappers

    

13. 13 Add fillings to the middle of the dumpling skin

    

14. 14 Pinch the front and back pieces tightly and wrap the dumplings

    

15. 15 Add water to the pot and bring to a boil, put the dumplings into the pot and cook

    

16. 16 Cook, take out and enjoy