Spicy and sour root

Overview

Zheergen ~ Houttuynia cordata also has a distinctive fishy smell. It is produced in the south of the Yangtze River. It is rarely sold in island cities and the price is 3-4 times that of the place of production. I saw it once by chance and bought it to try. I can accept the taste.

Tags

• cold dishes
• vegetarian dishes
• hunan cuisine
• children
• old man
• spring recipes
• banquet dishes
• expectorant
• dried red pepper
• light soy sauce
• olive oil
• rice vinegar
• white sugar
• zheergen
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 This is the root of the folded ears that I bought. Remove the old ones, cut them into right pieces and wash them

   

2. 2 Use an appropriate amount of salt to marinate the washed ear root for about 10 minutes

   

3. 3 Chop garlic, ginger, and dried red pepper into fine pieces and put them in a bowl

   

4. 4 Put olive oil in a rice spoon and heat over low heat until smoking

   

5. 5 While hot, pour the oil into the seasoning bowl

   

6. 6 Add light soy sauce, rice vinegar, and sugar, and stir evenly

   

7. 7 For pickled ones, remove the water from the ears, put it into a plate, pour the prepared sauce, and mix well when eating