Steamed shrimp with garlic vermicelli
Overview
It is very suitable for novice friends. It is simple to make and delicious.
Tags
Ingredients
Steps
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Raw material picture.
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Cut open the back of the fresh shrimp, pick out the intestines, wash and drain, then marinate with a little cooking wine to remove the fishy smell.
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Soak the vermicelli in warm water until soft and drain.
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Add fresh soy sauce, minced garlic, sesame oil, and white pepper to make a steaming sauce.
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Put the vermicelli in the steaming plate.
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Arrange the prawns.
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Pour over the steaming juice and steam in a steamer over boiling water for about 8 minutes until cooked.
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After steaming, sprinkle with chopped green onions, heat appropriate amount of hot oil and pour on the chopped green onions.