Cake pieces

Overview

How to cook Cake pieces at home

Tags

• baking
• baking powder
• cake flour
• egg
• sugar
• vinegar
• milk
• vegetable oil

Ingredients

Steps

1. 1 Separate the egg whites and egg yolks, add 1/3 sugar and a few drops of vinegar

   

2. 2 Beat until stiff peaks

   

3. 3 Add flour, vegetable oil, milk, and baking powder to the egg yolks, and stir evenly with a whisk

   

4. 4 Add the egg whites into the egg yolk paste in 3 batches and stir from bottom to top

   

5. 5 Stir evenly and pour into the baking pan. Preheat the oven to 140 degrees

   

6. 6 Stir evenly and pour into a baking tray lined with greaseproof paper. Preheat the oven to 140 degrees

   

7. 7 Bake in the oven at 140 degrees for 40 minutes. After coloring, cover with tin foil. Turn to 170 degrees and bake for 20 minutes. Take out, turn upside down, and uncover the parchment paper