Sweet and sour and crispy-----radish kimchi

Overview

Although the preparation is very similar to mixed vegetables, it really tastes like kimchi! Sweet and sour and crisp taste······

Tags

• pickles with soy sauce
• home cooking
• preparing meals
• beautiful radish in my heart
• chili powder
• msg
• rice vinegar
• sichuan pepper powder
• white sugar
• pepper
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 First cut off the top and roots of the radish and clean them

   

2. 2 When cutting off the skin with a knife, make it thicker, otherwise it won’t feel crispy

   

3. 3 Cut into strips

   

4. 4 Add appropriate amount of salt

   

5. 5 Sichuan peppercorns and pepper

   

6. 6 Appropriate amount of soy sauce and rice vinegar

   

7. 7 A small spoonful of sugar

   

8. 8 Add an appropriate amount of chili powder and MSG, mix well and marinate overnight before eating (you can add chili oil if you don’t have a labor camp sentence, which will taste better)