Banana walnut muffin

Overview

I bought a lot of bananas at home, and I couldn’t finish them all at once, and some of them were overripe. In order to avoid waste and to allow my mother who loves bananas to have banana-flavored snacks, I made this banana walnut muffin using the traditional method.

Tags

• baking
• children
• afternoon tea
• dinner with friends
• cupcakes
• muffin
• baking powder
• brown sugar
• cake flour
• ripe banana
• salad oil
• whole eggs
• baking soda
• chopped walnuts
• milk

Ingredients

Steps

1. 1 Put the ripe bananas in a plastic bag and crush them.

   

2. 2 Whole eggs and brown sugar

   

3. 3 Beat well with a whisk.

   

4. 4 Add salad oil and mix well.

   

5. 5 Add milk.

   

6. 6 Mix well.

   

7. 7 Sift together the cake flour, baking powder and baking soda and pour into the liquid mixture.

   

8. 8 Use a rubber spatula to stir into a smooth batter.

   

9. 9 Scoop the batter into the paper mold until it is about 70% full, and put an appropriate amount of chopped walnuts on the surface of the batter. Place in the preheated oven, set the upper heat to 150°C, lower the heat to 130°C, and bake for 25 minutes.