Leek and Shrimp Dumplings

Overview

How to cook Leek and Shrimp Dumplings at home

Fill the bread machine with water and an appropriate amount of flour. Knead into a smooth dough.
Let rise for half an hour.
Wash and drain the leeks.
Dice.
Heat the wok, add oil and add four eggs. Stir-fry and set aside.
Wash the dried shrimps. Chop into pieces.
Chop the green onions and put all the ingredients in a large bowl.
Add the prepared seasonings and adjust the filling.
The rice cooker starts to boil water.
After the dough has risen, roll it into a long strip and divide it into small portions of even size.
Flatten. Roll out into dumpling wrappers.
Wrap in stuffing.
At this time, the water is just boiling in the pot. Put the dumplings into the pot and cook over high heat.
Cook until the dumplings float on top and they are ready to serve.
Plate.
If you are quick, you can have delicious dumplings in no time.