Summer Appetizer--Bacon Pressed Bamboo Shoots
Overview
During this period of time, I paid great attention to cooking, and I didn’t even dare to drink cooking wine and seafood seasonings. LG's skin disease requires him to avoid eating anything. I was afraid that he would eat it without knowing the seasonings. His condition worsened, and I felt a little distressed when I saw him in pain. The most commonly used seasonings nowadays are salt and MSG, but sometimes they feel tasteless. If ketchup is added, it will be a little sweet and sour. It does not interfere with the meal and is very good for eating. I put two snacks under the door and scooped them up to eat. As expected of a foodie, he knows that the bottom is more delicious. LG criticized it by saying that others are trying to get the bottom of the pot while you are trying to get the bottom of the plate. Snack food dad, learn from me. Look at the good ingredients mom made at the bottom of the plate. You don’t know mom is the best at hiding things.
Tags
Ingredients
Steps
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Ingredients: 1 package of pressed bamboo shoots, 1/2 package of bacon Seasoning: 1/3 bottle of tomato paste, appropriate amount of salt, appropriate amount of MSG, appropriate amount of white sugar
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.Unpack the pressed bamboo shoots and put them in a scoop to rinse. Wash and slice the bacon.
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.Set the pot over high heat, then pour in the olive oil and saute the garlic until fragrant.
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.Add bacon and stir-fry until it changes colour.
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.Pour in the pressed bamboo shoots and stir-fry evenly.
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.Pour in the tomato sauce and stir-fry until the color is even.
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.Pour in salt.
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Pour in MSG.
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Pour in sugar and a little water and stir-fry until fragrant, then serve.
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It's ready to serve.