Shrimp skin mixed with tiger vegetables

Overview

Tiger cabbage is spicy and crispy, with very low calories. Add dried shrimps to supplement calcium. People with weak stomach should eat it with caution.

Tags

• cold dishes
• common dishes
• children
• old man
• northeastern cuisine
• summer recipes
• banquet dishes
• dinner
• chicken essence
• coriander
• dried red pepper
• hot pepper
• light soy sauce
• onion white
• rice vinegar
• shopee
• sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Wash the green vegetables, cut the pepper into thin strips, cut the green onion into thin strips, cut the coriander into sections about the same length as the green onion, and cut the red pepper into thin strips;

   

3. 3 Rinse the shrimp skin once with pure water to wash away part of the salty taste;

   

4. 4 Put light soy sauce, rice vinegar, and sugar into the seasoning bowl;

   

5. 5 Add chicken essence;

   

6. 6 Add sesame oil, mix well and pour into the dish;

   

7. 7 Mix well and serve.