Guobao Pork

Overview

How to cook Guobao Pork at home

Tags

• hot dishes
• old man
• northeastern cuisine
• winter recipes
• lunch
• famous dishes
• coriander
• green onions
• tenderloin
• carrot

Ingredients

Steps

1. 1 A piece of tenderloin, washed

   

2. 2 Cut into thick slices about 4 mm

   

3. 3 Add light soy sauce, old wine, salt, starch, marinate for a while

   

4. 4 Carrots, green onions, cut into thin strips, coriander into sections

   

5. 5 Add water, a little oil, and egg white to starch to make a paste

   

6. 6 Pour oil into the pot, add ginger slices, and reduce the heat to low as the ginger slices bubble

   

7. 7 Dip the meat slices in starch, then dip them in starch paste, and fry them in a pan

   

8. 8 Fry until lightly browned and take out

   

9. 9 Increase the heat and fry until the surface is crispy

   

10. 10 Drain the oil

    

11. 11 Leave a little oil in the pot, add two spoons of sugar, when it melts, pour in the accessories and mix well, then pour in rice vinegar

    

12. 12 Pour the sauce over the meat