Cranberry Hair Cake

Overview

This is a Chinese snack that is very suitable for breakfast. It is simple to make, has a soft texture and is easy to digest. You don’t have to worry about getting angry if you eat too much. Healthy, nutritious and delicious!

Tags

• staple food
• home cooking
• children
• afternoon tea
• birthday
• all-purpose flour
• dried cranberries
• edible oil
• warm water
• yeast
• fine sugar

Ingredients

Steps

1. 1 First dissolve the yeast with 20 grams of warm water, then add the flour and the remaining 230 grams of warm water, mix evenly, and stir into a thin dough.

   

2. 2 Place a piece of cut oil paper on the bottom of an eight-inch heart-shaped loose-bottom mold, brush a thin layer of cooking oil on the edge, pour the thin dough into the mold, cover the surface with a layer of plastic wrap, and leave it in a warm place to ferment.

   

3. 3 In about an hour, the dough will rise until doubled in size and there will be obvious bubbles on the surface.

   

4. 4 Sprinkle soaked dried cranberries on the surface of the fermented dough.

   

5. 5 Boil water in a pot. After the water boils, steam over high heat for about 30 minutes, simmer for 3 minutes and remove.

   

6. 6 Remove from mold immediately.

   

7. 7 Cut into pieces and eat.

   

8. 8 Soft and elastic, with a sweet and sour taste, it tastes great!