Lobster Bread with Red Bean Paste

Overview

How to cook Lobster Bread with Red Bean Paste at home

Tags

• bread
• bean paste filling
• butter
• cooked pumpkin puree
• egg liquid
• high gluten flour
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Mix all the ingredients except the bean paste filling and the egg wash for brushing the surface, and knead until the dough is completely expanded. It's faster to use the throwing method. Be careful with your fingers when you drop it for the first time! Fall out like this

   

2. 2 Then take it back and continue to throw it out, and repeat this until it is expanded and fermented until it is doubled in size. Method to verify that fermentation is complete (stick some flour on your finger and press it down. If the dough does not shrink or collapse, it means fermentation is complete)

   

3. 3 Take some dough and press it into an oval shape to make the shrimp body

   

4. 4 Take 30 grams of mung bean paste and poke it into long olive-shaped strips

   

5. 5 Then wrap the bean paste filling with dough to form the body of the shrimp

   

6. 6 Take five small dots of dough and flatten them to make shrimp tails. Use egg liquid to stick the two big pieces on the outside and the two small pieces on the inside to the shrimp tails

   

7. 7 Glue them in turn!

   

8. 8 Use a toothpick to press out patterns on it

   

9. 9 Then take an appropriate amount of dough that can maintain the size of the shrimp body. Roll out the dough into a thin layer. Paste it with egg wash and wrap the shrimp body in about 5 pieces. You can wrap it up to the head

   

10. 10 Wrap them up in order

    

11. 11 The last piece on the head should be bigger

    

12. 12 This shrimp body is wrapped like this

    

13. 13 Use a toothpick to press out the texture

    

14. 14 Then make the scratches and stick them on the shrimp head with egg liquid

    

15. 15 Then poke eight small noodles,

    

16. 16 Cut one end with scissors

    

17. 17 The other end that has not been cut is glued with egg liquid to the back of the shrimp scratch and glued in turn while chanting the four items. Then use a toothpick to make patterns on the shrimp's claws and heads. Don't forget there are two little ones on the side of the shrimp's mouth. Finally brush with egg wash.

    

18. 18 Oven at 180°C for 20 minutes on the middle rack. If you don’t like the brown color, you can cover the shrimp with tin foil after baking for 5 minutes and continue baking! It’s a good color to use pumpkin.

    

19. 19 This is a recipe that imitates every day ocean moon. The original work is beautifully done! My first try

    

20. 20 Don’t laugh at me for not doing well haha

    

21. 21 It’s also good to make the remaining dough into dragon balls

    

22. 22 It's all here!