Liquid egg yolk pie

Overview

This small cake is a small snack with a single sponge as the main body. The beautiful diamond shape is super attractive, but the most addictive thing is its filling. It uses egg yolks and milk, and uses enough vanilla seeds to increase the flavor. When you bite into it, the softness of the cake and the richness of the vanilla egg yolk filling will make those who enjoy it marvel at its deliciousness. Moreover, the key is that it is very simple and easy to do. You may wish to try it

Tags

• baking
• afternoon tea
• butter
• cake flour
• egg
• egg yolk
• flour
• sugar
• vanilla pod
• fine sugar
• milk

Ingredients

Steps

1. 1 Crack the vanilla pod and remove only the vanilla seeds. Add one egg yolk, 100 ml of milk, 10 grams of cake flour and 10 grams of sugar. Put them into a milk pot and mix well

   

2. 2 Turn on low heat and heat slowly until it becomes thick mayonnaise as shown in the picture, let it cool and set aside

   

3. 3 Crack the eggs into a clean, water-free and oil-free basin, add fine sugar, and beat with warm water at about 40 degrees Celsius at high speed

   

4. 4 Beat the eggs until they are twice as big as they were before. (It will appear creamy.) Lift the whisk and the egg batter will flow down slowly, but it will not disappear immediately when it falls into the basin. (You can insert a toothpick into the egg batter for one centimeter and it will not fall over.) It must be in a regular state so that the cake's foam will be more persistent and difficult to defoam

   

5. 5 Take out the egg-beating bowl, sift in the flour, mix until there is no dry powder, then add milk at about 30 degrees Celsius and melted butter

   

6. 6 Put the mixed batter into a piping bag, squeeze it into one-third of the mold, and put it into the upper shelf of a preheated 190-degree oven for three minutes. Take it out after the surface solidifies

   

7. 7 Take out the baking pan and fill it with egg yolk filling until it is two-thirds full

   

8. 8 Fill the mold with remaining cake batter

   

9. 9 Place in the oven on the middle shelf and bake at 190 degrees for 10 minutes

   

10. 10 Take out the baked egg yolk pie and let it cool before eating; my baby prefers to eat it warm. The cake has a soft crust and a runny egg yolk filling, which is very delicious.

    

11. 11 The finished product is golden, isn’t it very appetizing?