Spicy potato wedges

Overview

How to cook Spicy potato wedges at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• light soy sauce
• onions
• pixian doubanjiang
• potatoes
• white sugar
• ginger
• vegetable oil

Ingredients

Steps

1. 1 Peel the potatoes, cut them into cubes, and wash them with water to remove the starch. Cut green onions into sections and slice ginger, set aside

   

2. 2 Heat the pot, add an appropriate amount of vegetable oil. Heat the oil to 70% and sauté the onions and ginger until fragrant.

   

3. 3 Add a spoonful of bean paste and stir-fry the red oil

   

4. 4 Add the potato cubes and stir-fry for a minute

   

5. 5 Add a spoonful of light soy sauce and a spoonful of sugar. Because it has the saltiness of bean paste, there is no need to add salt

   

6. 6 Put a bowl of water to cover the potatoes

   

7. 7 Drain the water and reduce the juice over low heat

   

8. 8 Finished product