How to make seaweed soda crackers

Overview

Seaweed soda biscuits: Ingredients: 50g milk, 4g yeast, 30g vegetable oil, 25g egg liquid, 2g salt, 1g baking soda, 180g cake flour, appropriate amount of chopped seaweed

Tags

• baking
• children
• afternoon tea
• snacks
• egg liquid
• low gluten flour
• shredded seaweed
• yeast
• baking soda
• milk
• salt
• vegetable oil

Ingredients

Steps

1. 1 Except for the shredded seaweed, mix all the ingredients and knead into a ball, then add the shredded seaweed

   

2. 2 After kneading until smooth, cover with plastic wrap and let stand for 20 minutes

   

3. 3 Deflate the dough and roll it into thin slices

   

4. 4 Divide into small pieces

   

5. 5 Poke some small holes with a fork and let it sit for 10 minutes

   

6. 6 Preheat the oven to 180 degrees and quickly heat the middle layer for 15 minutes. Adjust appropriately according to the coloring and softness.