Mochi soft European buns
Overview
Everyone said that the soft European food was delicious, and I couldn't remain calm anymore, so I finally took action. Hmm, it’s really good! A bread with a rich flavor, the rich aroma of cocoa powder and whole wheat flour on the outside, the bounce of QQ glutinous noodles, and the sweet fillings, delicious! Although it is a bit time consuming, it is very fulfilling. Worth it!
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Ingredients
Steps
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Bread ingredients required
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Required fillings
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To make dough, I use a bread machine. Put the ingredients into the bread machine in order of liquid first and then solid (except butter). Select the dough kneading function and re-select start after 15 minutes. Then add butter and start and 15 minutes.
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After kneading for 45 minutes, the dough came out easily. Now let the dough rise until it doubles in size! (The bread machine I use has the dough function)
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The dough is ready. While waiting for the dough to ferment, let’s make the filling.
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Preparation of mochi filling: sift the glutinous rice flour first, then add milk, stir well and then sift. Add some water to the sugar and bring to a boil over low heat (be sure not to make it too dry or mushy). Add the sugar to the glutinous rice flour while it is still hot and stir continuously. The mixed powder is very smooth.
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After mixing, steam for 15-20 minutes
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It's almost time and it turns white. Use chopsticks to poke it and you'll see it's waxy.
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If you look at it, it will turn white. If you touch it, it will be waxy and it will be gone.
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Add the butter while it's hot and stir, then knead evenly after it cools down. Now if you don’t believe it’s very sticky when it’s hot, try it.
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After the dough has risen, divide it into 3 equal parts. Press flat and then round. Cover with plastic wrap and rest for 15 minutes. In the same way, roll the cooled mochi flour into balls and divide into 3 portions.
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Roll the brown dough into a long strip slightly larger than the mochi dough and place it like this.
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Apply a layer of bean paste
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Add your favorite fillings. I used raisins, cranberries, and pecans. You can also add honey beans to make it delicious. I forgot to buy it. The filling should be bigger and more delicious.
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Unroll from the long side and seal tightly.
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Crescent shape plastic surgery. Put it in the oven and put a basin of boiling water underneath for secondary fermentation until it doubles in size.
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Sift the high-gluten flour into a thin layer (I sprinkled it too much and was too harsh. I fainted)
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Take a sharp blade (a utility knife or razor blade is best) and make a few cuts. Don't go too deep and it will break out easily. (I had a deep one)
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Heat the oven to 190 degrees and it will be done in 20 minutes!
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Just wait until it cools down before cutting. I don’t have any experience. The mochi will stick to the knife when it’s hot! This is not bad anymore!
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See if it looks much prettier after it’s cooled!
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Delicious Mochi Soft Ou!
