Corn, Yam and Pork Ribs Soup

Overview

Spring is the season when the body needs calcium and vitamins. The best way to supplement is vegetable bone soup, which does not damage the nutrition of vegetables, but also fully absorbs the calcium of pig bones, supplementing nutrients and staying away from greasiness. Isn't this the ultimate pursuit of all beauty-loving ladies?

Tags

• soups
• chives
• corn
• ginger
• pork ribs
• yam
• carrot
• salt

Ingredients

Steps

1. 1 Choose fresh pork ribs, wash them with water, and chop them into small pieces with a knife. When choosing pork bones at the vegetable market, you should pay attention to whether the pork bones are fresh, otherwise the nutrition and taste will be affected. If the seller has already chopped the pork bones when you buy them, be careful not to scratch your fingers when cleaning them.

   

2. 2 Put the washed pork bones into the pot, add water to cover the pork bones, and heat the water over medium heat until it boils.

   

3. 3 After the water boils and the color of the pork bones changes completely, remove the pork bones, rinse away the blood foam with clean water, and set aside for later use.

   

4. 4 Wash and peel the yam, cut into hob pieces and set aside. After cutting the yam, it is best to soak it in clean water, otherwise it will turn black over time. Note, it is best to wear disposable gloves when peeling yam. Some people's hands will be itchy or red if they are stained with yam juice, but it will be better if you apply vinegar! Wash the carrots. If you want them to look beautiful, you can use a small spoon to gently scrape off the small black spots on the skin of the carrots. Peel and wash the tender corn, cut into uniform pieces about two centimeters thick, and set aside on a plate. Choose corn with relatively tender and fresh grains, and pick it cleanly! Peel the ginger and cut into shreds and set aside. Because it is making soup, the ginger shreds can be slightly thicker. It is best not to cut the ginger into foam, as the ginger foam will float on the surface of the soup and affect the appearance.

   

5. 5 Now, all the ingredients are ready. You can put the pork bones into the pot. Put the pork bones into the pot and add water. Add chopped ginger. The water should cover all the ingredients. In addition, if you add more water during the soup making process, the soup will disperse, which will affect the taste and appearance of the soup. Therefore, you should add enough soup at one time.

   

6. 6 Place the pot on the electric ceramic stove and bring the soup to a boil over medium heat. Never place the pot on the induction cooker. Only pots specially designed for induction cookers can be placed on the induction cooker to make soup! When the hazy steam floated out, the aroma of the original bone soup came out strongly.

   

7. 7 After the soup in the pot boils, add yams, corn, and carrots, cover the pot and continue heating. Carrots are rich in vitamin A, which can be better absorbed by the body when cooked with oil and meat. But remember, carrots and white radish cannot be eaten together. The vitamin C rich in white radish will destroy vitamin A. After covering the gap between cooking the soup, you can prepare the chives. Wash the shallots, cut into three-centimeter-long uniform segments, and set aside.

   

8. 8 Opening the lid of the pot, the aroma of pork bones lingers with the sweetness of corn, overwhelming the sense of smell inch by inch. At this time, add an appropriate amount of salt and stir gently with a spoon. Cover the pot and cook over low heat for about ten minutes. The soup should be light. Too much salt will dilute the flavor of the soup. Besides, it is unhealthy for the body to consume too much salt. Finally, uncover the pot and add the chives. At this time, you can start eating. Slightly pink pork bones, white yams, orange-red carrots, goose-yellow corn, green chives, light smoke and overflowing aroma.

   

9. 9 A pot of yam, pork bone, and carrot soup that is delicious, delicious, and delicious. Of course, the jade-white pot makes this pot of delicious and nutritious soup even more elegant and beautiful. So I say, in fact, the kitchen does not have a dull and greasy tone and atmosphere. Elegance and beauty are the king of food style.