Beijing style fried noodles

Overview

How to cook Beijing style fried noodles at home

Tags

• staple food
• snacks
• home cooking
• dried shiitake mushrooms
• dried yellow sauce
• fresh noodles
• pork
• shredded ginger
• sweet noodle sauce
• water starch
• chopped green onion

Ingredients

Steps

1. 1 The necessary sauces for fried sauce: dry yellow sauce and sweet noodle sauce.

   

2. 2 Take half the package of dry yellow sauce and half the package of sweet noodle sauce and mix them well.

   

3. 3 The amount of fat and leanness in the pork depends on your preference.

   

4. 4 Dice the soaked dried mushrooms.

   

5. 5 Prepare appropriate amount of onion and ginger.

   

6. 6 After the oil in the pot is hot, add the fat pork and fry it into pork residue.

   

7. 7 Add lean meat, onion, ginger and diced mushrooms and stir-fry.

   

8. 8 Add prepared sauce.

   

9. 9 Add an appropriate amount of water, simmer for 15 minutes, and add an appropriate amount of water starch before turning off the heat.

   

10. 10 Pour the cooked noodles over with the sauce, add some of your favorite side dishes (I used mung bean sprouts, shredded cucumbers and bamboo shoots can be used), and mix well.