Fish flavored Japanese tofu

Fish flavored Japanese tofu

Overview

The Japanese tofu is soft and delicious, and the bread is coated with fish-flavored sauce, which is crispy and delicious and goes well with rice.

Tags

Ingredients

Steps

  1. Cut Japanese tofu into equal-sized pieces.

    Fish flavored Japanese tofu step 1

  2. Coat Japanese tofu in starch.

    Fish flavored Japanese tofu step 2

  3. Put the appropriate amount of white sugar, soy milk, soy sauce, vinegar, starch and garlic water in the reverse container and stir it.

    Fish flavored Japanese tofu step 3

  4. Heat oil in a pan and fry the Japanese tofu coated in starch.

    Fish flavored Japanese tofu step 4

  5. Fry until one side is golden and then turn over.

    Fish flavored Japanese tofu step 5

  6. Fry both sides until golden brown and serve.

    Fish flavored Japanese tofu step 6

  7. Pour the sauce you just prepared into the pot and cook.

    Fish flavored Japanese tofu step 7

  8. Simmer over low heat until the soup thickens.

    Fish flavored Japanese tofu step 8

  9. Add the Japanese tofu and coat it evenly with the sauce and cook for another two minutes before serving.

    Fish flavored Japanese tofu step 9