Crispy Pork Floss Snail Bread

Overview

The little one likes cakes, and grandma likes bread, so let’s try making the snail bread that my sister likes.

Prepare the ingredients: Add 65g of flour milk to 1.5g of yeast, stir evenly and then add 120g of flour, stir into a snowflake shape, cover with plastic wrap, and put it in the refrigerator for ten hours. You can smell the aroma of wine after opening.
Add 130g of flour, 1.5g of baking soda, 40g of sugar, 5g of milk and a pinch of salt and knead evenly. Knead the dough for about two minutes. Add softened butter and knead for one minute. Then add the risen snowflake dough and continue kneading until it is completely unfolded, about 5 minutes. Then cover with plastic wrap and leave for two hours.
Let the dough double in size. Knead the dough on a cutting board to remove the air. Divide the dough into nine equal parts.
Roll out the dough with a rolling pin, brush with a layer of oil, and spread with meat floss.
First roll into long strips, then into circles.
After rolling, brush a layer of honey on the surface and leave it outside for another 15 minutes. At this time, the oven is preheated to 170 degrees for the upper shelf and 160 degrees for the lower shelf.
Put it in the oven and bake for 25 minutes. Please keep an eye on it from 20 minutes on. If you don’t like it too crispy, you can bake it for 20 minutes!